Coffee, that beloved elixir of the morning, comes in a delightful array of roast levels, each with its own unique characteristics and flavor profiles. Two of the most popular choices among coffee enthusiasts are medium and dark roast. In this journey through the world of coffee, we'll compare these two roast levels, uncovering their differences and helping you discover which one might be your perfect cup of joe. The Roasting...

Coffee, the world's beloved morning elixir, has a history as rich and diverse as its flavor profiles. Central to the coffee story are the timeless traditions of coffee harvesting. These traditions, passed down through generations, offer us a glimpse into the deep-rooted cultural tapestry of coffee-producing regions. In this blog, we embark on a journey through time to explore the captivating and enduring coffee harvesting traditions from around the world....

Rwandan coffee, once a well-kept secret, is now making waves in the global coffee industry. With its unique flavor profile and commitment to sustainability, Rwandan coffee is capturing the hearts and taste buds of coffee enthusiasts worldwide. In this blog, we'll explore how Rwandan coffee has transcended borders to leave a significant mark on the global coffee scene. Quality That Speaks for Itself One of the key reasons for Rwandan...

Coffee, with its rich flavors and aromatic qualities, is a daily ritual for many. To savor the full potential of your coffee, it's crucial to store your beans properly. The journey from bean to cup is an art, and ensuring the freshness of your beans is a significant part of that process. In this guide, we'll unravel the secrets of storing coffee beans to keep them at their flavorful best....

Coffee is more than just a morning pick-me-up; it's a complex and nuanced beverage with a world of flavors waiting to be explored. If you've ever seen a bag of coffee beans adorned with tasting notes like "caramel," "citrus," or "nutty," you may have wondered what these descriptors mean and how they affect your coffee-drinking experience. In this blog, we'll demystify coffee tasting notes and guide you through the art...

In the world of coffee, every sip tells a story—a story that begins long before the beans are ground and brewed. It starts in the lush coffee farms of regions like Rwanda, Ethiopia, Colombia, and Kenya, where the journey of a coffee bean involves a meticulous process known as coffee washing or the speciality methods. Join us on a journey to explore the artistry behind this method and how it...

Coffee, the aromatic elixir that graces countless mugs and unites people from diverse corners of the world, isn't just a beverage; it's a cultural phenomenon. With an astonishing 2.25 billion cups of coffee consumed daily worldwide, this beloved brew holds a special place in our hearts and daily routines. In this blog, we delve into the remarkable statistics and stories behind this global love affair with coffee. A World of...

Rwanda, known as the "Land of a Thousand Hills," is a country that boasts breath-taking landscapes and a rich cultural heritage. But it's not just the stunning vistas that make Rwanda stand out; it's also a land where coffee thrives, producing some of the most distinctive and flavourful beans in the world. At the heart of this coffee story is Gasharu Coffee, a unique offering from the Matriarch Coffee brand....