Specialty Coffee

MORE ABOUT THIS COFFEE

Location: Macuba Sector, Nyamasheke District, Western Province
Manager: Ms. Marie Mukamurenzi
Number of Farmers in The Community: 1650
Altitude of The Farms: 1700 - 2100 MASL(Meters Above Sea Level)
Average Yearly Rainfall: 1300-1400 mm
Soil: Acidic Soil
Key flavor notes: Green apple, Plum, Black tea, Herbal, Greenish
Quality comment: Complex, with bright citric acidity and smooth body.

MORE ABOUT THIS COFFEE

Location: Macuba Sector, Nyamasheke District, Western Province
Manager: Ms. Marie Mukamurenzi
Number of Farmers in The Community: 1650
Altitude of The Farms: 1700 - 2100 MASL(Meters Above Sea Level)
Average Yearly Rainfall: 1300-1400 mm
Soil: Acidic Soil
Cup Profile: Prune, Tropical fruit, Dark chocolate 
Quality comment: Chocolaty and fruity, with full dense body, medium, well integrated acidity and lingering finish. Fantastic for espresso!

MORE ABOUT THIS COFFEE

Location: Macuba Sector, Nyamasheke District, Western Province
Manager: Ms. Marie Mukamurenzi
Number of Farmers in The Community: 1650
Altitude of The Farms: 1700 - 2100 MASL(Meters Above Sea Level)
Average Yearly Rainfall: 1300-1400 mm
Soil: Acidic Soil
Natural Cup Profile : Prune, Tropical fruit, Dark chocolate                                       Washed Cup Profile: Green apple, Plum, Black tea, Herbal, Greenish