website
Our Harboplace Café is now open. We are located at 201 E Pratt St, Floor 1, Baltimore, MD 21202. Check out our open hours on google and Yelp.

📞 +1 (443)-300-7070, 📧 myvillage@matriarchcoffee.com

FREE SHIPPING on order above $50

Honey Natural Process

In Stock
Regular price $22.99 $0.00 | Save $-22.99 (Liquid error (sections/product-template line 192): divided by 0% off)
/
You have got FREE SHIPPING

Estimated delivery between - .

-17-2000

Honey Natural Process

Whole Bean / 12oz - $22.99
  • Whole Bean / 12oz - $22.99
  • Ground - French Press / 12oz - $22.99
  • Ground - Espresso / 12oz - $22.99
  • Ground - Drip / 12oz - $22.99
  • Ground - Pour Over / 12oz - $22.99

Honey Natural Process

Powered by Ongoing Subscriptions
Manage your subscription through our Subscriber Portal. You have full control to pause or cancel at any time and can track your order history.
Powered by Ongoing Subscriptions

PRODUCT DETAILS

MORE ABOUT THIS COFFEE

Coffee origin: Macuba Sector, Nyamasheke District, Western Province
Altitude of The Farms: 1700 - 2100 MASL(Meters Above Sea Level)
Average Yearly Rainfall: 1300-1400 mm
Soil: Acidic Soil
Cupping notes: Cherry, Apple, Papaya, Apricot


How was this coffee prepared?

The coffee cherries collected at Gasharu coffee station are grown at altitudes ranging between 1700 and 2100 masl. Once collected, the cherries are floated and sorted before passing through a Mckinnon disc pulper. They are then spread out for drying without any washing, leaving part of the pulp around the seeds. We spread the coffee beans thinly on special drying beds and turn them after every hour during 10-15 days so they dry with the needed stability. The result is usually a coffee with fine and elegant attributes associated with the high-end washed coffees coupled up with substantial fruit and body sweetness of the natural coffees.

At the mill, once dried, the coffee is well kept and stored in good conditions before being hulled and sorted by well-trained staff at Gasharu coffee mostly women. The coffee beans are then packed in GrainPro and Jute bags for export. These bags ensure optimal quality despite the long journey from Rwanda to Baltimore that takes over 2 months on the tracks and international waters.

At the roastery in Baltimore, this coffee is roasted and profiled before packaging to make them ready for coffee lovers.

REVIEWS

Customer Reviews

Based on 2 reviews Write a review

Recently Viewed Products

Special instructions for seller
Add A Coupon
Liquid error (snippets/cart-drawer line 228): product form must be given a product

What are you looking for?


Popular Searches: Coffee  Office Coffee  

Unlock Regular Offers

Stay Informed! Monthly Tips, Tracks and Discount.