Coffee Recipes: Coffee Popsicles with Matriarch Coffee blends
COFFEE · COFFEE CULTURE · COFFEE RECIPE · COFFEE RITUALS · COFFEE TRADITIONS · RWANDA COFFEE · RWANDA SPECIALTY COFFEE · SUSTAINABLE COFFEE · AUG 02, 2023
As summer's scorching heat reaches its peak, it's time to cool down and enjoy a delightful treat that combines the best of both worlds: coffee popsicles! This recipe will guide you through the steps of making delicious coffee popsicles using Matriarch Coffee blends. These icy delights are not only a refreshing way to beat the heat but also a perfect indulgence for coffee enthusiasts. Let's dive into the world of coffee popsicles with Matriarch Coffee!
- 2 cups of strong Matriarch Coffee (choose your favorite blend)
- 1/2 cup of sweetened condensed milk
- 1/2 cup of whole milk (or any milk alternative of your choice)
- 2 tablespoons of granulated sugar (adjust to taste)
- Optional: chocolate chips, chopped nuts, or caramel sauce for added texture and flavor.
Step 1: Brew and Chill the Coffee
Brew a strong batch of Matriarch Coffee using your preferred brewing method. Whether you choose to use a French press, pour-over, or espresso maker, make sure the coffee is robust and full-bodied to infuse the popsicles with bold coffee flavor. Allow the coffee to cool to room temperature, and then refrigerate it to chill completely.
Step 2: Sweeten the Coffee
In a mixing bowl, combine the chilled Matriarch Coffee with the sweetened condensed milk. The condensed milk will add a creamy texture and natural sweetness to the popsicles. Stir well until the coffee and condensed milk are fully incorporated.
Step 3: Add Milk and Sugar
Next, pour in the whole milk (or milk alternative) and granulated sugar. The milk will help balance the creaminess of the condensed milk, while the sugar will provide a touch of sweetness. Feel free to adjust the sugar according to your taste preferences. Stir the mixture until the sugar is dissolved.
Step 4: Customize with Flavor Additions
Now comes the fun part – customizing your coffee popsicles! If you desire a little extra indulgence, add chocolate chips, chopped nuts, or drizzle some caramel sauce into the mixture. These additions will elevate the popsicles, adding delightful surprises with every bite.
Step 5: Fill the Popsicle Molds
Carefully pour the coffee mixture into popsicle molds, leaving a little space at the top for expansion. If you don't have popsicle molds, small paper cups or ice cube trays can be used as alternatives. Insert popsicle sticks into the center of each mold.
Step 6: Freeze and Set
Place the filled popsicle molds in the freezer and let them set for at least 4-6 hours, or preferably overnight. Patience is key here, as the longer they freeze, the more deliciously solid and satisfying your coffee popsicles will be.
Step 7: Unmold and Enjoy!
Once the coffee popsicles are frozen solid, gently remove them from the molds. If using paper cups or ice cube trays, simply tear away the paper or pop the coffee cubes out. Your homemade coffee popsicles with Matriarch Coffee blends are now ready to be savored!
Indulging in coffee popsicles made with Matriarch Coffee blends is a delightful way to celebrate the summer season and enjoy your favorite beverage in a refreshing new form. These icy treats offer the perfect combination of rich coffee flavor, creamy sweetness, and customizable add-ins to delight your taste buds. Whether you're enjoying them poolside, on a hot afternoon, or as an after-dinner dessert, coffee popsicles will become your new summer obsession.
So, embrace the sweetness of summer with this easy-to-make coffee popsicle recipe featuring Matriarch Coffee blends. With just a few simple steps, you can create frozen coffee delights that are sure to be a hit among family and friends. So, grab your favorite Matriarch Coffee blend, start brewing, and get ready to savor the ultimate coffee popsicle experience!